White bread gets its goodness from the flour that is used to make it. The white flour used in white bread is produced from the endosperm of the grain, which is a rich source of carbohydrate and protein. White bread has approximately the same carbohydrate and protein content as wholemeal bread, and contains some dietary fibre and a good percentage of the nutrients of wholegrain bread.
Overview
Fresh and soft sliced white bread. Made from the finest ingredients and packed full of flavour and goodness for an irresistibly soft texture that pairs well with almost every filling imaginable.
| Brand | Donut Drool |
|---|---|
| Container Type | Pouch |
| Origin | Nepal |
| Ingredients | Flour, water, salt, Sugar, Sunflower, oil, Yeast |
| Nutrition Value | Amount Per Serving Calories: 301 Total Fat: 2.4g Saturated Fat: 0.6g Sodium: 0.4g Total Carbohydrates: 58.6g Sugar: 5.3g Dietary Fiber: 2.6g Protein: 11.3g Percent Daily Values are based on a 2,000 calorie diet. |
| Allergies | Contains wheat |
| Storage | Store in cool, dry place |
| Food Preferences | Vegetarian |
| In the box | 1 x main product |
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