Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour.
Overview
Made from rye flour and wheat flour to create a light loaf with a long shelf life and a crumb that improves over time.
| Brand | Donut Drool |
|---|---|
| Model | bakery-0013 |
| Container Type | Pouch |
| Origin | Nepal |
| Ingredients | Wheat flour, Rye flour, salt, Yeast. |
| Nutrition Value | Amount Per Serving
Calories from Fat 9.5 Calories 83 Total Fat 1.1grams 1% Saturated Fat 0.2grams Polyunsaturated Fat 0.3grams Cholesterol 0mgmilligrams 8% Sodium 193mgmilligrams 2% Potassium 53mgmilligrams 5% Total Carbohydrates 15grams 8% Dietary Fiber 1.9grams Sugars 1.2grams Protein 2.7grams Percent Daily Values are based on a 2,000-calorie diet. |
| Allergies | Contains wheat |
| Serving Suggestion | Ready to eat |
| Storage | Store in cool, dry place |
| Food Preferences | Vegetarian |
| In the box | 1 x main product |
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