Cooking in Cast iron vessels is believed to be Best for health and has been traditionally used across India in different types of cooking.
Heats quickly to a high temperature and retains heat for longer thus saving cooking gas. A cast-iron Tawa when maintained properly can be used for many years. Food cooked in Cast Iron Tawa has a delicious and traditional taste.
Indian kitchens have honed the cast iron cookware since times unknown. The cast-iron cookware can be used on stovetops, grills as well as in the oven which makes it possible to cook a large number of cuisines by using the same cookware.
That means minimal space consumption and maximum utility which is just one of the benefits of investing in the cast iron Kadai, cast iron tawa or cast iron frypans.
Size : 26 cm
Rust-free
Requires lesser oil for cooking
Increase Hemoglobin levels naturally
Toxic-free and safe to use
100% Food-grade and Durable
Equal Heat Distribution
Suitable for All Cooking Surfaces
Perfect to cook, chapati, Phulka, paratha, shallow frying fish, potatoes, and other items.
Heats evenly and has exceptional heat retention & Enriches your food with iron
Long handle and opposite helper handle for a steady, secure hold; hole at the end of long handle for hanging storage
With proper care and usage, Vinod Legacy Cast iron cookware can be used for many years/generations. To keep this rustproof/ rust-free please apply oil after every use. clean with soft tissue paper and preserve for next use. Don't wash with soap and keep it aside.
