Baltra Hard Anodized Sauce Pan 14cm BHA-109

Baltra Hard Anodized Saucepan is a modern version of the traditional cooking utensil used for flavourful, less-water cooking. Its lid holds water on the top and, on its underneath surface, condenses steam that rises from the food simering in the Saucepan .The reverse taper of the sloping sides of theSaucepan permits water droplets to fall directly on to the food inside the Saucepan - thus making delicious, tender and moist food. The Saucepan comes in two versions: with one long and one short handle and with two short handles.

• Induction based
• 4mm thickness
• Thick layer of aluminum oxide.
• Surface harder than steel,
• Non-Toxic Surface, Non-Staining and Non-reactive,
• Thermal Effecient,
• Heats Fast and evenly and endured to by high heat,
• Tough and durable,
• Surface after non reactive.