Faber FBE 7.0N SS BK Egg Boiler and Poacher | 7 Egg Capacity | Poach Egg | Steam Vegetables | Stainless Steel Body | Transparent Lid, 360 Watts

Features

• Boil and Steam - Faber egg boiler offers dual boil and steam functions, allowing you to cook up to 7 eggs or steam vegetables with ease. Its compact design and versatility make it perfect for quick, healthy meals.
• Capacity - Faber egg boiler can cook up to 7 eggs at once, offering quick and consistent results for soft, medium, or hard-boiled eggs. Its compact design makes it a convenient addition to any kitchen.
• Wattage - 360W egg boiler delivers efficient performance, cooking eggs quickly and evenly. Its powerful yet compact design ensures perfect results for soft, medium, or hard-boiled eggs.
• Accessories - Faber egg boiler includes a handy measuring cup, making it easy to pour the precise amount of water for steaming. It also comes with egg stand and poacher.

Step 1: Add Water

Use the provided measuring cup to add the required amount of water based on your desired egg consistency: soft, medium, or hard-boiled.
Pour the water into the heating plate at the base.

Step 2: Load Eggs

For Boiling Eggs: Place up to 7 eggs on the egg tray.
For Poaching: Use the poaching tray, crack eggs into the compartments, and place it inside.
For Steaming Vegetables: Place chopped vegetables in the steaming tray.

Step 3: Start the Boiler

Cover with the transparent lid and switch the device ON.
The boiler will automatically turn OFF once the water evaporates, signaling the eggs or food are done.

Step 4: Remove and Serve

Carefully lift the lid (be cautious of hot steam).
Use tongs or a spoon to remove the eggs or poached eggs.
For boiled eggs, place them in cold water for easier peeling.
Serve your perfectly cooked eggs or steamed vegetables!