Juas Apple Cider Vinegar (Raw With Mother) 490ml

Raw Apple cider vinegar (ACV) fermented from organic apples from Jumla (far west Nepal). Contains mother culture (ACV SCOBY) with tons of beneficial microbes. Unpasteurized and by default organic.

We came up with live unpasteurized ACV with mother culture fermented by fermenting only, organic by default, apples from Jumla and surrounding areas. Our ACV is fermented on Stainless steel drum and bottled on a glass jar so, there is a minimum chance of plastic toxins contamination. Key ingredients in raw ACV is acetic acid, enzymes, and live probiotics.

Color of raw apple cider vinegar may not always be same as shown on the picture. Depending on apples and fermentation process, color may range from dark organce to light yellow. Flavor of the vinegar may also not be always the same due to different taste of apples and fermenting seasons.