Chana dal, also known as split chickpeas, is made by removing the chickpea’s outer skin and splitting it in two. This process produces a slightly yellowish lentil with a delicious nutty aroma and a fragile but firm texture.
Mato Chana Dal is sourced directly from local farmers. Our meticulous packaging ensures that the dal retains its freshness, flavor, and nutritional value. It’s an indispensable pantry staple, capable of elevating your culinary experience while offering a nutritious and delicious meal option. Incorporate Chana Dal into your daily diet today to relish the multiple benefits of this wholesome lentil. Embark on a flavorful journey into the world of local Nepali cuisine and elevate your culinary experiences.