Moong Geda Dal, also referred to as split green gram dal, stands as a versatile and nutritious legume commonly cherished in Nepali cuisine. These split and hulled green gram lentils serve as a rich source of plant-based protein, dietary fiber, and essential nutrients.
Mato Moong Geda Dal is sourced directly from local farmers. Our meticulous packaging ensures that the dal retains its freshness, flavor, and nutritional value. It’s an indispensable pantry staple, capable of elevating your culinary experience while offering a nutritious and delicious meal option. Incorporate Moong Geda Dal into your daily diet today to relish the multiple benefits of this wholesome lentil. Embark on a flavorful journey into the world of local Nepali cuisine and elevate your culinary experiences.
- Locally Sourced
- Organically Grown
- Local authentic taste
- High Fiber
- Boost Immunity power
- Source of proteins