Soya Chunks (Masyaura/Maseura) is a fermented and sun-dried food made from minced vegetables and black lentils. Packed with nutrients and Proteins. It is prepared through fermentation, which enhances the bioavailability of nutrients and promotes gut health.
Features
- Plant based protein.
- Good for heart and fighting Inflammation
- Healthy digestion
- Weight: 200g
- Origin: Nepal
- Storage Instruction: Store in a cool and dry place